Saturday, June 25, 2011
Wednesday, June 22, 2011
5 Reasons to Go to Ocean World
I think each girl represents a different water slide or something. Anyway, I've been twice. It's alright except that you have to wear life jackets on everything except the water slides (you take it off and clutch it to your chest as you go down).
(Taken from my camera's phone of posters I saw in a lobby)
Sunday, June 19, 2011
1 Festival, 1 Parade and 2 Orders of French Toast
Posing and drinking Peruvian beer at the Latin American Festival at Hansung Station near my old apartment.
First order of French toast hit the spot. Tasty stuff found at "The Place" down by Jongno 3-ga. Apparently its a New York style dining cafe-- it works!
The girlfriend had spaghetti with white sauce topped with flying fish eggs, jealous?
2nd order of French toast a la mode hit another spot.
A parade we encountered by the Cheongyecheon stream.
The guard led by the black knight.
Thursday, June 16, 2011
3 Cold Towel and 3 Serving of Samgyupsal
Today after work, Susan, Alicia and myself went down to the nearest samgyupsal (삼겹살), roughly bbq'able bacon, restaurant and had dinner. Besides being delicious it came with free cold, wet towels. They also took down the walls to the "sun porch" area which induced a conversation about whether we were actually outside or not. Anyway, photos:
Susan and Alicia modeling the towels and some cold noodles.
My much better modeling of the cold towel.
Labels:
Korean Barbeque,
Korean BBQ,
Samgyupsal,
Seoul,
South Korea
Wednesday, June 15, 2011
Tuesday, June 14, 2011
June 14th Is Finally Over
Open Class:
On one hand, a simple day in which parents come to see you teach in action and see if their children have learned anything.
On the other, a terrible few weeks before hand where hagwon management and everyone around you is worried that you're going to do terrible.
I did well. So did my girlfriend (and she had 2 of them). So we went and had sushi and expensive beers down in Jamsil.
Salmon sashimi with salmon roe on top. The way they pop in your mouth is amazing. I'd recommend it.
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