When I got back home to the US in September, one of the first things I did was go on the YouTube, look up how to make kimchi, and do it. Here I am cutting the Napa Cabbage.
Blending my own sauce.
This was the fun part.
We look like we killed something. Me on the right, a Mr. Alex Pearson on the left.
It wasn't the best stuff ever. One jar even molded. However, it was great for cooking with. I'll have better luck next time I hope.
(Photo credits to Mark Gifford and his expensive camera)
It def turned out better than the kimchi I got at uwajimaya the other day that had some weird pickled radish in it.
ReplyDelete